Two neutron decay of 16Be by Lovell A.E., Nunes F.M., Thompson I.J

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Recycling of PVPP used in the wine industry: An opportunity for obtaining reusable PVPP and bioactive phenolic compounds by Cosme F., Ferreira S.S., Alves A.S., Filipe-Ribeiro L., Nunes F.M.

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Phenolic composition of vine leaves infusions produced from different Portuguese and Spanish Vitis vinifera L. varieties by Jordão A.M., Sousa J., Correia A.C., Valdés M.E., Nunes F.M., Cosme F.

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Towards a Faddeev-AGS description of (d, p) reactions with heavy nuclei: Regularizing integrals with Coulomb functions. by Eremenko V., Hlophe L., Elster Ch., Nunes F. M., Thompson I. J., Arbanas G., Escher J. E.

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Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling by Jordão A.M., Costa F., Fontes L., Correia A.C., Miljić U., Puškaš V., Nunes F.M., Cosme F.

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Precision enology in Tawny Port wine aging process: Monitoring barrel to barrel variation in oxygen, temperature and redox potential by Cosme F., Morais R., Peres E., Cunha J.B., Fraga I., Milheiro J., Filipe-Ribeiro L., Mendes J., Nunes F.M.

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New developments in reaction theory: preparing for the FRIB era by Nunes F.M., Capel P.C., Elster Ch., Hlophe L., Lei Jin, Li Weichuan, Lovell A.E., Potel G., Rotureau J., Poxon-Pearson T.

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The origin of pinking phenomena in white wines: An update by Cosme F., Andrea-Silva J., Filipe-Ribeiro L., Moreira A.S.P., Malheiro A.C., Coimbra M.A., Domingues M.R.M., Nunes F.M.

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