Prickly Connections: Sociodemographic Factors Shaping Attitudes, Perception and Biological Knowledge about the European Hedgehog by Ângela M. Ribeiro, Micaela Rodrigues, Nuno V. Brito, Teresa Letra Mateus

Get full text

Growth and carcass traits of three Portuguese autochthonous chicken breeds: Amarela, Preta Lusitânica and Pedrês Portuguesa by Laura C. Soares, Júlio C. Lopes, Nuno V. Brito, Júlio Carvalheira

Get full text

Biometric Characterization of the Portuguese Autochthonous Hens Breeds by Nuno V. Brito, Júlio C. Lopes, Virgínia Ribeiro, Rui Dantas, José V. Leite

Get full text

Small Scale Egg Production: The Challenge of Portuguese Autochthonous Chicken Breeds by Nuno V. Brito, Júlio Cesar Lopes, Virgínia Ribeiro, Rui Dantas, José V. Leite

Get full text

A Preliminary Investigation of <i>Salmonella</i> Populations in Indigenous Portuguese Layer Hen Breeds by Carla Miranda, Sónia Batista, Teresa Letra Mateus, Madalena Vieira-Pinto, Virgínia Ribeiro, Rui Dantas, Nuno V. Brito

Get full text

Carcass and Meat Quality Traits of Males and Females of the “<i>Branca</i>” Portuguese Autochthonous Chicken Breed by Márcio Meira, Isabel M. Afonso, Susana Casal, Júlio Cesar Lopes, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, José V. Leite, Nuno V. Brito

Get full text

Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica” by Márcio Meira, Isabel M. Afonso, Rebeca Cruz, Júlio Cesar Lopes, Raquel S. Martins, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, Susana Casal, Nuno V. Brito

Get full text

Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat) by Isabel Maria Afonso, Susana Casal, Júlio César Lopes, Jéssica Domingues, Ana Paula Vale, Márcio Meira, Maria Conceição Marinho, Pedro Santos Vaz, Nuno V. Brito

Get full text