Showing 1 - 2 results of 2 for search 'Nur 'Alia Zaini, Mohd Saupy', query time: 0.02s Refine Results
  1. 1
    Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model

    Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model by Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Nur 'Alia Zaini, Mohd Saupy, María Pilar, Almajano, Nurul Aini, Mohd Azman

    Published 2019
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    Article
  2. 2
    Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application

    Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application by Khadijah Husna, Abd Hamid, Nur 'Alia Zaini, Mohd Saupy, Norashikin, Mat Zain, Siti Kholijah, Abdul Mudalip, Shalyda, Md Shaarani, Nurul Aini, Mohd Azman

    Published 2018
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    Conference or Workshop Item

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