Fatty acids composition of selected Malaysian fishes (Komposisi asid lemak ikan terpilih Malaysia) by Nur Airina Muhamad, Jamaludin Mohamad

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A comparative study of anti-inflammatory properties and activities of green and red Christia vespertilionis leaves by Izzah Farhah Zambari, Nur Airina Muhamad, Sitti Rahma Abdul Hafid

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Optimisation of protease purification from Christia vespertilionis leaves and its anti-inflammatory activity by Izzah Farhah Zambari, Sitti Rahma Abdul Hafid, Nur Airina Muhamad

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In Vitro and In Vivo Anticancer Activity of the Most Cytotoxic Fraction of Pistachio Hull Extract in Breast Cancer by Maryam Seifaddinipour, Reyhaneh Farghadani, Farideh Namvar, Jamaludin Bin Mohamad, Nur Airina Muhamad

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Potential Nutraceutical Benefits of In Vivo Grown Saffron (<i>Crocus sativus</i> L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice by Asif Khan, Nur Airina Muhamad, Hammad Ismail, Abdul Nasir, Atif Ali Khan Khalil, Yasir Anwar, Zahid Khan, Amjad Ali, Rosna Mat Taha, Baker Al-Shara, Sara Latif, Bushra Mirza, Yousef Abdal Jalil Fadladdin, Isam Mohamed Abu Zeid, Saed Ayidh Al-Thobaiti

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