Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods by Nur Khuraishah Sulung, Nur ‘Aqilah Salehah Mohd Aziss, Nur Farhana Kutbi, Anisa Amirah Ahadaali, Nur Amira Zairi, Ilya Iryani Mahmod, Azliana Abu Bakar Sajak, Sharmin Sultana, Azrina Azlan

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