Optimization and kinetic study of pigments production on solid state fermentation using oil palm frond by monascus purpureus ftc 5357 by Nur Fathin Shamirah, Daud

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Optimization of lovastatin in solid-state fermentation using oil palm frond by Nur Fathin Shamirah, Daud, Farhan, Mohd Said, J. M., Ho

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Optimization of solvent systems for color fractionation of monascus pigment by Nur Fathin Shamirah, Daud, Farhan, Mohd Said, M. A., Mokhtar

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Present status and application prospects of green chitin nanowhiskers: A comprehensive review by Zhang, Juanni, Farhan, Mohd Said, Nur Fathin Shamirah, Daud, Jing, Zhanxin

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Recovery of red pigments from monascus purpureus FTC 5357 by extraction of fermented solids: Operational conditions and kinetics by Nur Fathin Shamirah, Daud, Farhan, Mohd Said, Chisti, Yusuf, Nur Hidayah, Mat Yasin

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Recovery of Red Pigments from Monascus purpureus FTC 5357 by Extraction of Fermented Solids: Operational Conditions and Kinetics by Nur Fathin Shamirah Daud, Farhan Mohd Said, Yusuf Chisti, Nur Hidayah Mat Yasin

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Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357 by Nur Fathin Shamirah, Daud, Farhan, Mohd Said, F., Said, M., Ramu, N. M. H., Yasin

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Optimization of red pigment production by solid state fermentation using oil palm frond by Nur Fathin Shamirah, Daud, Farhan, Mohd Said, Nur Hidayah, Mat Yasin, Mior Ahmad Khushairi, Mohd Zahari

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Investigating the impact of blanching and salt treatment on the drying kinetics of oyster mushrooms by Nur Fathin Shamirah, Daud, Farhan, Mohd Said, Izzatie, Mohd Mohyiddin, Sharifah Fathiyah, Sy Mohamad, Noor Hasniza, Md Zin, Fathie, Ahmad Zakil, Siti Shafini, Muhamad

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