Active packaging of fish gelatin films with Morinda citrifolia oil by Maryam Adilah, Z. A., Nur Hanani, Z. A.

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Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract by Maryam Adilah, Z.a., Jamilah, B., Nur Hanani, Z.a.

Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film by Khairol Nadia, A.H., Russly, A.R., Nur Hanani, Z.A.

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Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat by Yousof, K., Nur Hanani, Z. A., Kumar, P., Ismail Fitry, M. R., Nor Khaizura, M. A. R.