Effects of different cooking preparations on the nutritional composition and antioxidant properties of Etlingera coccinea (Blume) S. Sakai & Nagam (Tuhau) by Nur Hanisah Azmi, Effa Zahirah Jaulis

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Effects of germinated brown rice on the expression of alzheimer’s disease biomarkers in high fat/cholesterol diet-induced neurodegenerative changes by Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam

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Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes by Bilyaminu Abubakar, Dawoud Usman, Kamaldeen Olalekan Sanusi, Nur Hanisah Azmi, Mustapha Umar Imam

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Modulation of high-fat diet-induced brain oxidative stress by Ferulate-rich germinated brown rice ethyl acetate extract by Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, Der, Jiun Ooi, Siti Nur Hazwani Oslan

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Phytochemical screening and antioxidant activity of Tuhau (Etlingera coccinea) rhizome and leaf by Nur Hanisah Azmi, Farra Ayunie Wafi Azazmi, Mohd Azrie Awang, Siti Fatimah Md.-Isa, Nor Azizun Rusdi

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Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats by Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, Der Jiun Ooi, Zhang Yida, Ahmad Hazim Abdul Aziz, Mohamad Norisham Mohamad Rosdi

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Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model by Saheed Olanrewaju Saka, Yusuf Yahaya Salisu, Hauwa’u Muhammad Sahabi, Kamaldeen Olalekan Sanusi, Kasimu Ghandi Ibrahim, Murtala Bello Abubakar, Suleiman Ahmed Isa, Muhammad Gidado Liman, Sha’aya’u Shehu, Ibrahim Malami, Kim Wei Chan, Nur Hanisah Azmi, Mustapha Umar Imam

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