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Nur Huda Faujan,
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Nur Huda Faujan,
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1
Species identification of potential probiotic lactic acid bacteria isolated from Malaysian fermented food based on 16S ribosomal RNA (16S rRNA) and internal transcribed spacer (ITS...
by
Yaacob Ilyanie
,
Nur Huda Faujan
,
Md Yasin Ida Muryany
Published 2023
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2
Nutritional and bioactive constituents of antioxidant and antimicrobial properties in Spinacia oleracea: a review
by
Nur Huda-Faujan
,
Saiful Irwan Zubairi
,
Auni Afiqah Ahmad Baker
Published 2023
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