Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream by Mohamad Shah, Nur Khalishah, Sanny, M., Ab Karim, N. A., Kuppan, K., Mat Yusoff, M.

STUDENTPRENEURSHIP APPROACH FOR IMPROVING EDUCATION AND ECONOMY EFFECTIVENESS AT IBNU KASIM NAHDLATUL WATHAN BINTAN by Kamaruzaman Kamaruzaman, Firdaus Firdaus, Sudanto Sudanto, Ferri Yonantha, Oktavianingsih Oktavianingsih, Fadilatul Ayuningrum, Nur Khalishah, Nur Ramadhini

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UTM junior netball coaching program perception and performance analysis by Masry, Wan Nur Khalishah, Yusoff, Yusliza, Yusak, Rahmah, Alwee, Razana, Ismail, Raihani, Idris, Muhammad Iqbal Tariq

Establishment of an effective refining process for Moringa oleifera kernel oil by Abd Hadi, Husna Madihah, Tan, Chin Ping, Mohamad Shah, Nur Khalishah, Tan, Tai Boon, Niranjan, Keshavan, Mat Yusoff, Masni

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