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Quality Improvement of Green Saba Banana Flour Steamed Cake by Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Siew, Jahurul Haque Akanda, Wan Xin Tan
Published 2023-02-01
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Development of gluten-free steamed cake using green saba banana flour by Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Sie, M. H. A. Jahurul, Wan Xin Tan
Published 2022
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