The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels. by Nural N Cokcetin, Matthew Pappalardo, Leona T Campbell, Peter Brooks, Dee A Carter, Shona E Blair, Elizabeth J Harry

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The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State by Kathleen R. Schell, Kenya E. Fernandes, Erin Shanahan, Isabella Wilson, Shona E. Blair, Dee A. Carter, Nural N. Cokcetin

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Rifampicin-Manuka Honey Combinations Are Superior to Other Antibiotic-Manuka Honey Combinations in Eradicating Staphylococcus aureus Biofilms by Michael Y. Liu, Nural N. Cokcetin, Jing Lu, Lynne Turnbull, Dee A. Carter, Cynthia B. Whitchurch, Elizabeth J. Harry

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The role of honey in the ecology of the hive: Nutrition, detoxification, longevity, and protection against hive pathogens by Kenya E. Fernandes, Elizabeth A. Frost, Elizabeth A. Frost, Emily J. Remnant, Kathleen R. Schell, Nural N. Cokcetin, Dee A. Carter, Dee A. Carter

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Low Levels of Hive Stress Are Associated with Decreased Honey Activity and Changes to the Gut Microbiome of Resident Honey Bees by Kenya E. Fernandes, Bridie Stanfield, Elizabeth A. Frost, Erin R. Shanahan, Daniel Susantio, Andrew Z. Dong, Trong D. Tran, Nural N. Cokcetin, Dee A. Carter

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Characterizing the Mechanism of Action of an Ancient Antimicrobial, Manuka Honey, against Pseudomonas aeruginosa Using Modern Transcriptomics by Daniel Bouzo, Nural N. Cokcetin, Liping Li, Giulia Ballerin, Amy L. Bottomley, James Lazenby, Cynthia B. Whitchurch, Ian T. Paulsen, Karl A. Hassan, Elizabeth J. Harry

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