Investigation of Antioxidant Activities of Fruit, Leaf, and Branche Extracts of White (Morus alba L.) and Black (Morus nigra L.) Mulberry Species from Diyarbakır by Mizgin ABAY, Nuraniye ERUYGUR

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Cholinesterase, α-Glucosidase, α-Amylase, and Tyrosinase Inhibitory Effects and Antioxidant Activity of Veronica officinalis Extracts by Nuraniye ERUYGUR, Esra UÇAR

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Investigating of Phytochemicals, Antioxidant, Antimicrobial and Proliferative Properties of Different Extracts of Thymus spathulifolius Hausskn. and Velen. Endemic Medicinal Plant... by Nuraniye Eruygur, Mehmet Ataş, Özge Çevir, Mehmet Tekin

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In Vitro Antioxidant and Enzyme Inhibition Activity of Hesperis İsatidea (Boiss.) D.A. German Al-Shehbaz (Brassicaceae) and its Anatomy by Gülnur Ekşi, Gülderen Yılmaz, Nuraniye Eruygur, Fatma Ayaz

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Anticancer Activity of Water and Methanol Extracts of Hypericum scabrum L. on Different Cancer Cell Lines by Gulsen GUCLU, Ayca TAS, Manhal TULIMAT, Nuraniye ERUYGUR, Yavuz SILIG

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BIOLOGICAL ACTIVITY EVALUATION OF THREE Hypericum L. SPECIES by Ozge Cevik, Hülya Özpınar, Necati Özpınar, Mehmet Tekin, Mehmet Ataş, Nuraniye Eruygur

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Sivas İlinde Kültürü Yapılan Kenger (Gundellia tournefortii L.) Bitkisi Tohumlarının Besin Elementlerinin ve Biyolojik Aktivitelerinin Değerlendirilmesi by Handan Saraç, Ahmet Demirbaş, Sevgi Durna Daştan, Mehmet Ataş, Özge Çevik, Nuraniye Eruygur

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Comparison of different drying methods for phytochemical quality of stevia (Stevia rebaudiana Bert.) by Yaşar ÖZYİĞİT, Esra UÇAR, Nuraniye ERUYGUR, Mehmet ATAŞ, Merve İNANIR, Halil BAL, Danial KAHRIZI, Kenan TURGUT

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