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  1. 1
    Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon

    Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon by Nuray İnan-Çınkır, Erdal Ağcam, Filiz Altay, Asiye Akyıldız

    Published 2023-12-01
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  2. 2
    Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture

    Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture by Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, Özge Süfer, Azime Özkan Karabacak, Nuray İnan Çınkır, Yasemin Çelebi, G. Jeevarathinam, Sarvesh Rustagi, R. Pandiselvam

    Published 2024-06-01
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