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Nurcan Deghirmencioghlu
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Influence of Tarhana Herb (Echinophora sibthorpiana) on Fermentation of Tarhana, Turkish Traditional Fermented Food
by
Nurcan Deghirmencioghlu
,
Duygu Göçmen
,
Ayhan Daghdelen
,
Fatih Daghdelen
Published 2005-01-01
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