Effect of ultrasound-microwave and microwave-ultrasound treatment on physicochemical properties of corn starch by Aslıhan Yılmaz, Nurcan Tugrul

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Zinc adsorption from aqueous solution using lemon, orange, watermelon, melon, pineapple, and banana rinds by Ozge Yılmaz, Nurcan Tugrul

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Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible... by Merve Basut Kazak, Nurcan Tugrul

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Zinc and cadmium adsorption from wastewater using hydroxyapatite synthesized from flue gas desulfurization waste by Sıla Kızıltas Demir, Nurcan Tugrul

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A Novel Synthesis of Zinc Borates from a Zinc Oxide Precursor via Ultrasonic Irradiation by Ali Can Ersan, Meral Yildirim, Azmi Seyhun Kipcak, Nurcan Tugrul

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Effect of Magnesium Borates on the Fire-Retarding Properties of Zinc Borates by Azmi Seyhun Kipcak, Nil Baran Acarali, Emek Moroydor Derun, Nurcan Tugrul, Sabriye Piskin

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Production of Zinc Borate for Pilot-Scale Equipment and Effects of Reaction Conditions on Yield by Melek BARDAKCI, Nil BARAN ACARALI, Nurcan TUGRUL, Emek MOROYDOR DERUN, Mehmet Burcin PISKIN

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