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    The Impact of Combination of Ozonation and Ultrasonication Process on Morphological and Chemical Properties of κ-Carrageenan

    The Impact of Combination of Ozonation and Ultrasonication Process on Morphological and Chemical Properties of κ-Carrageenan by Nurfiningsih Nurfiningsih, Ratnawati Ratnawati, Aji Prasetyaningrum

    Published 2019-08-01
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