Asma Kallus Kültürlerinde trans-Resveratrol Üretiminin Uyarılması Üzerine Kallus Yaşı, UV Işını Uygulama ve İnkübasyon Sürelerinin Etkisi by Birhan Kunter, Nurhan Keskin

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Ercis üzüm çeşidinin kallus kültürlerinde UV ışını etkisiyle resveratrol üretiminin uyarılması by Nurhan Keskin, Birhan Kunter

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EFFECTS OF CANE-GIRDLING AND CLUSTER AND BERRY THINNING ON BERRY ORGANIC ACIDS OF FOUR Vitis vinifera L. TABLE GRAPE CULTIVARS by Nurhan Keskin, Burçak İşçi, Zeliha Gökbayrak

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Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.) by Ozkan Kaya, Fadime Ates, Selda Daler, Nurhan Keskin, Metin Turan

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Drying Grapes after the Application of Different Dipping Solutions: Effects on Hormones, Minerals, Vitamins, and Antioxidant Enzymes in Gök Üzüm (<i>Vitis vinifera</i> L.) Raisins... by Nurhan Keskin, Ozkan Kaya, Fadime Ates, Metin Turan, Gastón Gutiérrez-Gamboa

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Fine-Tuning Grape Phytochemistry: Examining the Distinct Influence of Oak Ash and Potassium Carbonate Pre-Treatments on Essential Components by Ozkan Kaya, Hava Delavar, Fadime Ates, Turhan Yilmaz, Muge Sahin, Nurhan Keskin

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Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey) by Ozkan Kaya, Melek Incesu, Fadime Ates, Nurhan Keskin, Nicolás Verdugo-Vásquez, Gastón Gutiérrez-Gamboa

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Pollinator Diversity and Phenological Interplay: Exploring Mineral, Hormonal, Sugar, and Vitamin Contents in <i>Vitis vinifera</i> L. cv Bozcaada Çavuşu by Ozkan Kaya, Hava Delavar, Fadime Ates, Muge Sahin, Nurhan Keskin, Turhan Yilmaz, Metin Turan, Harlene Hatterman-Valenti

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