KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition] by Tjahja Muhandri*, Subarna, Nurheni Sri Palupi

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ASUPAN KALSIUM DAN VITAMIN D PADA ANAK INDONESIA USIA 2 – 12 TAHUN [Calcium and Vitamin D Intake of Indonesian Children 2-12 Years Old] by Victoria Valentina*, Nurheni Sri Palupi, Nuri Andarwulan

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PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS [Allergenicity Changes of Soybean and Bambara Groundnut Protein Due to Heat Proces... by Nurheni Sri Palupi, Sri Rebecca Sitorus, Feri Kusnandar

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Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap by Vina Giovani, Nurheni Sri Palupi, Dian Herawati, Saraswati

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NILAI BIOLOGIS MI KERING JAGUNG YANG DISUBSTITUSI TEPUNG JAGUNG TERMODIFIKASI MELALUI HEAT MOISTURE TREATMENT [Biological Values of Dried Corn Noodles Substituted with Heat Moistu... by Nurheni Sri Palupi, Feri Kusnandar, Oke Anandika Lestari

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Effects of Different Heat Processing on Molecular Weight and Allergenicity Profile of White Shrimp (Litopenaeus vannamei) and Mud Crab (Scylla serrata) from Indonesian Waters by Afif Arwani, Nurheni Sri Palupi, Puspo Edi Giriwono

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Physicochemical and Stability of Goat Cheese with Mono and Mixed Culture of Lactobacillus plantarum and Lactobacillus rhamnosus by Triana Setiawardani, Winiati Pudji Rahayu, Nurheni Sri Palupi

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OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL by Nurheni Sri Palupi, Larasati Ines Wardiani, Budi Nurtama

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Tingkat Kelarutan Peptida Tempe dengan Bobot Molekul Kecil pada Berbagai Jenis Pelarut by Rusdah Rusdah, Maggy Thenawidjaya Suhartono, Nurheni Sri Palupi, Masahiro Ogawa

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Angiotensin Converting Enzyme (ACE) Inhibitory Activity of Crude and Fractionated Snakehead Fish (Channa striata) Fillet Extract by Setyani Budiari, Ekowati Chasanah, Maggy Thenawidjaja Suhartono, Nurheni Sri Palupi

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Peranan Teknologi Proses Pengolahan Pangan dalam Penurunan Alergenisitas Kerang-kerangan: Meta-analisis by Andi Nadya Tita Alia, Nurheni Sri Palupi, Puspo Edi Giriwono

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Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin by Ferdinandus Archie Pangestu, Nurheni Sri Palupi, Nur Wulandari, Dimas Supriyadi

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Antioxidant Analysis of Kawa Daun (<i>Coffea canephora</i>) Beverage by In Vitro and In Silico Approaches by Ifwarisan Defri, Nurheni Sri Palupi, Setyanto Tri Wahyudi, Nancy Dewi Yuliana

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PERUBAHAN PROFIL LIPIDA, KOLESTEROL DIGESTA DAN ASAM PROPIONAT PADA TIKUS DENGAN DIET TEPUNG RUMPUT LAUT [Change in the profiles lipid, digesta cholesterol and propionic acid of r... by Herpandi1), Made Astawan2), Tutik Wresdiyati2), Nurheni Sri Palupi2)

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PURIFIKASI DAN KARAKTERISASI PROTEASE DARI BAKTERI PATOGEN Pseudomonas aeruginosa [Purification and Characterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa] by Ace Baehaki1), Maggy T. Suhartono2), Nurheni Sri Palupi2), Tati Nurhayati3)

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PROFIL SENSORI TEH DAUN KARAMUNTING (Melastoma malabathricum L.) DENGAN METODE SENSOMETRIK by Oke Anandika Lestari, Nurheni Sri Palupi, Agus Setiyono, Feri Kusnandar, Nancy Dewi Yuliana

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Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review by Azis Boing Sitanggang, Jessica Eka Putri, Nurheni Sri Palupi, Emmanuel Hatzakis, Elvira Syamsir, Slamet Budijanto

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Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat by Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni Kusumaningtyas, Laras Cempaka

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