Influence of formulation on the quality and stability of a freeze-dried Mandarin product by Ana Salvador, María del Mar Camacho, Nuria Martínez-Navarrete

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In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch by Eva García-Martínez, María del Mar Camacho, Nuria Martínez-Navarrete

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Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient by Nuria Martínez-Navarrete, Eva García-Martínez, María del Mar Camacho

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Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity by María del Mar Camacho, Mónica Zago, Eva García-Martínez, Nuria Martínez-Navarrete

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Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour by María del Mar Camacho, Narcisa Fernández-Vargas, Eva García-Martínez, Nuria Martínez-Navarrete

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Impact of the Freeze-Drying Conditions Applied to Obtain an Orange Snack on Energy Consumption by Marilú Andrea Silva-Espinoza, María del Mar Camacho, Javier Martínez-Monzó, Nuria Martínez-Navarrete

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Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value by Marta Igual, Laura Cebadera, Rosa Mᵃ Cámara, Claudia Agudelo, Nuria Martínez-Navarrete, Montaña Cámara

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The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree by Marilú A. Silva-Espinoza, Charfedinne Ayed, Timothy Foster, María del Mar Camacho, Nuria Martínez-Navarrete

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Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process by María del Mar Camacho, Juan José Martínez-Lahuerta, Eva García-Martínez, Marta Igual, Nuria Martínez-Navarrete

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Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro by María del Mar Camacho, Juan José Martínez-Lahuerta, Isabel Ustero, Eva García-Martínez, Nuria Martínez-Navarrete

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Analytical solution of freeze-drying mathematical model based in Darcy’s law: application to an orange juice-based cake by Mariana Aziyadé Uscanga-Ramos, Erik Lopez-Sanchez, Nuria Martínez-Navarrete, Miguel Angel García-Alvarado, Marco Antonio Salgado-Cervantes

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