Showing 1 - 8 results of 8 for search 'Nuria Muñoz-Tebar', query time: 0.04s Refine Results
  1. 1
    Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry

    Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry by Nuria Muñoz-Tebar, Ana Molina, Manuel Carmona, María Isabel Berruga

    Published 2021-03-01
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  2. 2
    Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review

    Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review by Nuria Muñoz-Tebar, José A. Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos

    Published 2023-01-01
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  3. 3
    Chia Seed Mucilage Edible Films with <i>Origanum vulgare</i> and <i>Satureja montana</i> Essential Oils: Characterization and Antifungal Properties

    Chia Seed Mucilage Edible Films with <i>Origanum vulgare</i> and <i>Satureja montana</i> Essential Oils: Characterization and Antifungal Properties by Nuria Muñoz-Tébar, Manuel Carmona, Gonzalo Ortiz de Elguea-Culebras, Ana Molina, María Isabel Berruga

    Published 2022-02-01
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  4. 4
    Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods

    Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods by Nuria Muñoz-Tebar, Manuel Viuda-Martos, Jose Manuel Lorenzo, Juana Fernandez-Lopez, Jose Angel Perez-Alvarez

    Published 2023-03-01
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  5. 5
    Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types

    Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types by Carmen Botella-Martínez, Nuria Muñoz-Tebar, Raquel Lucas-González, José A. Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos

    Published 2023-09-01
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  6. 6
    Date (<i>Phoenix dactylifera</i> L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties

    Date (<i>Phoenix dactylifera</i> L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Pr... by Nuria Muñoz-Tebar, Laura Candela-Salvador, José Ángel Pérez-Álvarez, José Manuel Lorenzo, Juana Fernández-López, Manuel Viuda-Martos

    Published 2024-01-01
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  7. 7
    Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove)

    Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove) by Clara Muñoz-Bas, Nuria Muñoz-Tebar, Laura Candela-Salvador, José A. Pérez-Alvarez, José M. Lorenzo, Manuel Viuda-Martos, Juana Fernández-López

    Published 2023-07-01
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  8. 8
    Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

    Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese by Nuria Muñoz-Tebar, Emilio J. González-Navarro, Teresa María López-Díaz, Jesús A. Santos, Gonzalo Ortiz de Elguea-Culebras, M. Mercedes García-Martínez, Ana Molina, Manuel Carmona, María Isabel Berruga

    Published 2021-07-01
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