The Effect of Enhancing Ulvan's Antioxidant Properties in Supplemented Diets on Accelerating The Phenoloxidase Immune Response in White Shrimp by Nuril Azhar, Ervia Yudiati, Ambariyanto, Agus Trianto

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Sensitivity of Vibrio parahaemolyticus, V. vulnificus and V. harveyi Against Chloroxylenol (4-Chloro-3,5-dimethylphenol , C8H9ClO) Antiseptic and Pine Oil Disinfectant by Subagiyo Subagiyo, Ervia Yudiati, Nuril Azhar, Rabia Alghazeer

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Potency of Chitosan and Chitooligochitosan (COS) as Prebiotics for Streptococcus thermophillus and Lactobacillus bulgaricus Probiotics by Ervia Yudiati, Sri Sedjati, Adha Susanto, Nuril Azhar, Rabia Alghazeer

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Bioenkapsulasi Naupli Artemia dengan Spirulina sp. dan Resistensinya terhadap Bakteri Vibrio spp. by Sri Sedjati, Ervia Yudiati, Endang Supriyantini, Nuril Azhar, Chika Velita Anindya Yulian

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Oral Administration of Alginate Oligosaccharide from Padina sp. Enhances Tolerance of Oxygen Exposure Stress in Zebrafish (Danio rerio) by Ervia Yudiati, Rustadi Rustadi, Fanny Iriany Ginzel, Jelita Rahma Hidayati, Mila Safitri Rizfa, Nuril Azhar, Muhammad Salauddin Ramadhan Djarod, Eny Heriyati, Rabia Alghazeer

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