Substitusi Ampas Tahu Terfermentasi Lactobacillus Plantarum pada Formulasi Pakan terhadap Kandungan Nutrisi Daging Kelinci Fase Grower by Eka Fitasari, Nurita Thiasari

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Complete feed batang pisang terfermentasi dengan level protein berbeda terhadap kecernaan bahan kering, kecernaan bahan organik dan TDN secara in vitro by Nurita Thiasari, Ahmad Iskandar Setiyawan

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THE EFFECT OF ENERGY IN THE CONCENTRATE ON IN VIVO DIGESTIBILITY OF FAT-TAILED SHEEP by Nurita Thiasari, Hermanto Hermanto, Hartutik Hartutik

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Sweet potato response to biochar application on sub-optimal dry land by Edyson Indawan, Sri Umi Lestari, Nurita Thiasari

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Penggunaan Limbah Sayur Pasar Dalam Pakan Crumble Dan Pengaruhnya Terhadap Penampilan Produksi Dan Mikroflora Usus Ayam Broiler by Erik Priyo Santoso, Eka Fitasari, Nurita Thiasari

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The Pruning Effect on the Storage Root Yield and Starch Content of Sweet Potato Clones Planted at Dry Land by Edyson Indawan, Sri Umi Lestari, Nurita Thiasari, Pramono Sasongko

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