Showing 1 - 14 results of 14 for search 'Nurkhalida Kamal,', query time: 0.05s
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Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake by Reggie Surya, Ervan Surya, David Nugroho, Andreas Romulo, Nurkhalida Kamal, Winiati Pudji Rahayu, Rachadaporn Benchawattananon, Jin-Seok Oh
Published 2023-04-01
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1H NMR-Based Metabolomics Approach Revealing Metabolite Variation of Black Turmeric (Curcuma caesia) Extracts and Correlation with Its Antioxidant and α-Glucosidase Inhibitory Acti... by Nurul Najiha Ain Ibrahim, Nurkhalida Kamal, Ahmed Mediani, Azliana Abu Bakar Sajak, Soo Yee Lee, Khozirah Shaari, Hafeedza Abdul Rahman
Published 2023-01-01
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In vitro evaluation of Cuscuta reflexa Roxb. forthrombolytic, antioxidant, membrane stabilizingand antimicrobial activities by Azad, A. K., Laboni, Farhina Rahman, Rashid, Harun, Ferdous, Sahena, Rashid, Shah Samiur, Nurkhalida, Kamal, Labu, Zubair Khalid, Islam, M. S., Sarker, Zaidul Islam
Published 2018
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Traditional Medicinal Uses, Phytochemistry, Biological Properties, and Health Applications of <i>Vitex</i> sp. by Nurkhalida Kamal, Nurul Syahidah Mio Asni, Ivana Nur Allisya Rozlan, Muhammad Aniq Hamzah Mohd Azmi, Noor Wini Mazlan, Ahmed Mediani, Syarul Nataqain Baharum, Jalifah Latip, Suvik Assaw, Ru Angelie Edrada-Ebel
Published 2022-07-01
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Genesis and Mechanism of Some Cancer Types and an Overview on the Role of Diet and Nutrition in Cancer Prevention by Nurkhalida Kamal, Muna Abdulsalam Ilowefah, Ayah Rebhi Hilles, Nurul Adlina Anua, Tahani Awin, Hussah Abdullah Alshwyeh, Sahar Khamees Aldosary, Najla Gooda Sahib Jambocus, Areej A. Alosaimi, Azizur Rahman, Syed Mahmood, Ahmed Mediani
Published 2022-03-01
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Biological Potentials and Phytochemical Constituents of Raw and Roasted <i>Nigella arvensis</i> and <i>Nigella sativa</i> by Hussah Abdullah Alshwyeh, Sahar Khamees Aldosary, Muna Abdulsalam Ilowefah, Raheem Shahzad, Adeeb Shehzad, Saqib Bilal, In-Jung Lee, Jannah Ahmed Al Mater, Fatima Najf Al-Shakhoari, Waad Abdulrahman Alqahtani, Nurkhalida Kamal, Ahmed Mediani
Published 2022-01-01
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A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes by Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah, Faidruz Azura Jam, Norazlan Mohmad Misnan, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Ahmed Mediani, Faridah Abas
Published 2022-09-01
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A comprehensive review of drying meat products and the associated effects and changes by Ahmed Mediani, Hamizah Shahirah Hamezah, Faidruz Azura Jam, Nursyah Fitri Mahadi, Sharon Xi Ying Chan, Emelda Rosseleena Rohani, Noor Hanini Che Lah, Ummi Kalthum Azlan, Nur Aisyah Khairul Annuar, Nur Aida Fatin Azman, Hamidun Bunawan, Murni Nazira Sarian, Nurkhalida Kamal, Faridah Abas
Published 2022-11-01
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A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes by Sharon Xi Ying Chan, Nursyah Fitri, Nurul Syahidah Mio Asni, Nor Hafiza Sayuti, Ummi Kalthum Azlan, Wasim S. M. Qadi, Esraa Adnan Dawoud Dawoud, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Sarahani Harun, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Ahmed Mediani
Published 2023-01-01
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A Review with Updated Perspectives on Nutritional and Therapeutic Benefits of Apricot and the Industrial Application of Its Underutilized Parts by Maryam Haroon Al-Soufi, Hussah Abdullah Alshwyeh, Haifa Alqahtani, Safa Khalil Al-Zuwaid, Fatimah Othman Al-Ahmed, Fatima Taher Al-Abdulaziz, Daniya Raed, Khaoula Hellal, Nurul Hidayah Mohd Nani, Siti Norliyana Zubaidi, Nurul Syahidah Mio Asni, Hamizah Shahirah Hamezah, Nurkhalida Kamal, Hessah Al-Muzafar, Ahmed Mediani
Published 2022-08-01
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