TELEVISI SEBAGAI MEDIA DAKWAH ISLAM DALAM KEHIDUPAN MASYARAKAT INDONESIA by Nurliana Nurliana

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Developing a Model of Supplementary English Materials Based on Local Content by Nurliana Nurliana

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Communication Strategies Employed by Higher Educational Students in Oral Presentation of Dayak Ngaju Language by Nurliana Nurliana

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Lactic Acid Bacteria and Histamine Levels of Sie Balu After Gamma Irradiated. by Arham Arham, Nurliana Nurliana, Sugito Sugito

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The Effect of Irradiation to Sensoric Characteristic, Physic and Microbe in Sie Balu, Acehnese Dried Meat by Wiqayatun Khazanah, Nurliana Nurliana, Rini Safitri

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ELIT AGAMA DAN HARMONISASI SOSIAL DI PALANGKA RAYA by Abubakar HM, Mualimin Mualimin, Nurliana Nurliana

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Tingkat Kepuasan Konsumen Terhadap Kualitas dan Harga Daging Sapi Yang Dijual di Kota Banda Aceh by Ratnawati Ratnawati, Nurliana Nurliana, Razali Razali

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Pengaruh Pemberian Ampas Kedelai dan Bungkil Inti Sawit (AKBIS) yang Difermentasi dengan Aspergillus niger terhadap Kadar Lemak dan Kolesterol Daging Dada Broiler by Syafrizal Syafrizal, Nurliana Nurliana, Sugito Sugito

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The Presence of Salmonella in Sie Balu, Acehnese Dried Meat After Gamma Irradiation by Husna Husna, Nurliana Nurliana, Darmawi Darmawi

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Validitas Perangkat Realistic Mathematics Berbasis Kearifan Budaya Lokal Gayo by Bettri Yustinaningrum, Nurmalina Nurmalina, Nurliana Nurliana

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Efek Pemberian Pakan Terbatas dan Tepung Bawang Putih (Allium sativum) terhadap Kadar Protein dan Kolesterol Daging pada Ayam Pedaging by Ahmad Syakir, Nurliana Nurliana, Sri Wahyuni

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KARAKTERISASI AWAL BAKTERIOSIN PRODUKSI BAKTERI ASAM LAKTAT YANG DIISOLASI DART PLIEK U = THE PRELIMINARY CHARACTERIZATION OF BAC 1ERIOCIN PRODUCED BY LACTIC ACID BACTERIA ISOLATED... by Nurliana, Nurliana, Rabfiani, Suzanna, Hanafiah, M.

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Efek Dekontaminasi Karkas Ayam Pedaging Menggunakan Asam Asetat, Asam Sitrat dan Kombinasinya Terhadap Angka Lempeng Total Campylobacter sp. by Zalhendra Eka Putra, Nurliana Nurliana, Razali Razali

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Efek Suhu dan Masa Simpan Terhadap Aktivitas Antimikroba Susu Fermentasi dengan Lactobacillus casei by Cut Afria Mirdalisa, Yusdar Zakaria, Nurliana Nurliana

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Pengaruh Pemberian Ampas Kedelai dan Bungkil Inti Sawit (AKBIS) yang Difermentasi dengan Aspergillus niger terhadap Bakteri Usus Broiler by Vhodzan Adzima Nyak Adam, Nurliana Nurliana, Samadi Samadi

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Pengaruh Bakteriosin Produksi Bakteri Asam Laktat Isolat Indonesia terhadap Jumlah Bakteri dalam Susu Pasteurisasi by Nurliana Nurliana, Idwan Sudirman, Mirnawati Sudarwanto, Raden Roso Soejoedono

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Deteksi Cemaran Boraks, Formalin, Analisis Proksimat serta Persepsi Pembeli dan Pedagang Bakso yang Berada di Kota Lhokseumawe by Juni Mirzal, Rinidar Rinidar, Razali Razali, Sugito Sugito, Nurliana Nurliana

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Antimicrobial Activity and LC Determination of Ethanol Crude Extract of 50 Pliek U, an Achehnese Traditional Fermented Food by Nurliana Nurliana, Mirnawati Sudarwanto, Lisdar I. Sudirman, Angelina W. Sanjaya

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The Initial Antibacterial Activity Tests of Pliek U Oil and Pliek U: an Acehnese Traditional Food by Nurliana Nurliana, Mirnawati Sudarwanto, Lisdar I. Sudirman, A. W. Sanjaya

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The Relationship between Farmer Characteristic and Knowledge towards the Successfulness of Cattle Artificial Insemination (AI) in Aceh Besar District by Julia Kardin, Dasrul Dasrul, Sugito Sugito, Nurliana Nurliana, Teuku Zahrial Helmi

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