TELEVISI SEBAGAI MEDIA DAKWAH ISLAM DALAM KEHIDUPAN MASYARAKAT INDONESIA by Nurliana Nurliana

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Communication Strategies Employed by Higher Educational Students in Oral Presentation of Dayak Ngaju Language by Nurliana Nurliana

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Lactic Acid Bacteria and Histamine Levels of Sie Balu After Gamma Irradiated. by Arham Arham, Nurliana Nurliana, Sugito Sugito

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The Effect of Irradiation to Sensoric Characteristic, Physic and Microbe in Sie Balu, Acehnese Dried Meat by Wiqayatun Khazanah, Nurliana Nurliana, Rini Safitri

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ELIT AGAMA DAN HARMONISASI SOSIAL DI PALANGKA RAYA by Abubakar HM, Mualimin Mualimin, Nurliana Nurliana

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Tingkat Kepuasan Konsumen Terhadap Kualitas dan Harga Daging Sapi Yang Dijual di Kota Banda Aceh by Ratnawati Ratnawati, Nurliana Nurliana, Razali Razali

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Pengaruh Pemberian Ampas Kedelai dan Bungkil Inti Sawit (AKBIS) yang Difermentasi dengan Aspergillus niger terhadap Kadar Lemak dan Kolesterol Daging Dada Broiler by Syafrizal Syafrizal, Nurliana Nurliana, Sugito Sugito

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The Presence of Salmonella in Sie Balu, Acehnese Dried Meat After Gamma Irradiation by Husna Husna, Nurliana Nurliana, Darmawi Darmawi

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Validitas Perangkat Realistic Mathematics Berbasis Kearifan Budaya Lokal Gayo by Bettri Yustinaningrum, Nurmalina Nurmalina, Nurliana Nurliana

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Efek Pemberian Pakan Terbatas dan Tepung Bawang Putih (Allium sativum) terhadap Kadar Protein dan Kolesterol Daging pada Ayam Pedaging by Ahmad Syakir, Nurliana Nurliana, Sri Wahyuni

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KARAKTERISASI AWAL BAKTERIOSIN PRODUKSI BAKTERI ASAM LAKTAT YANG DIISOLASI DART PLIEK U = THE PRELIMINARY CHARACTERIZATION OF BAC 1ERIOCIN PRODUCED BY LACTIC ACID BACTERIA ISOLATED... by Nurliana, Nurliana, Rabfiani, Suzanna, Hanafiah, M.

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Efek Dekontaminasi Karkas Ayam Pedaging Menggunakan Asam Asetat, Asam Sitrat dan Kombinasinya Terhadap Angka Lempeng Total Campylobacter sp. by Zalhendra Eka Putra, Nurliana Nurliana, Razali Razali

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Efek Suhu dan Masa Simpan Terhadap Aktivitas Antimikroba Susu Fermentasi dengan Lactobacillus casei by Cut Afria Mirdalisa, Yusdar Zakaria, Nurliana Nurliana

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Pengaruh Pemberian Ampas Kedelai dan Bungkil Inti Sawit (AKBIS) yang Difermentasi dengan Aspergillus niger terhadap Bakteri Usus Broiler by Vhodzan Adzima Nyak Adam, Nurliana Nurliana, Samadi Samadi

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Aplikasi penggunaan urea molases multinutrient blok dan krim daun capa untuk peningkatan kesehatan ternak sapi masyarakat Gampong Blang Krueng Aceh Besar [Application of urea mol... by Muhammad Hanafiah, Nurliana Nurliana, Teuku Zahrial Helmi, Muhammad Bahi

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Pengaruh Bakteriosin Produksi Bakteri Asam Laktat Isolat Indonesia terhadap Jumlah Bakteri dalam Susu Pasteurisasi by Nurliana Nurliana, Idwan Sudirman, Mirnawati Sudarwanto, Raden Roso Soejoedono

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Deteksi Cemaran Boraks, Formalin, Analisis Proksimat serta Persepsi Pembeli dan Pedagang Bakso yang Berada di Kota Lhokseumawe by Juni Mirzal, Rinidar Rinidar, Razali Razali, Sugito Sugito, Nurliana Nurliana

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Antimicrobial Activity and LC Determination of Ethanol Crude Extract of 50 Pliek U, an Achehnese Traditional Fermented Food by Nurliana Nurliana, Mirnawati Sudarwanto, Lisdar I. Sudirman, Angelina W. Sanjaya

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The Initial Antibacterial Activity Tests of Pliek U Oil and Pliek U: an Acehnese Traditional Food by Nurliana Nurliana, Mirnawati Sudarwanto, Lisdar I. Sudirman, A. W. Sanjaya

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Chemical Constituents and Antioxidant Activity of Melothria scabra Naudin Fruits by Harni Sartika Kamaruddin, Megawati Megawati, Nurliana Nurliana, Carla Wulandari Sabandar

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