Showing 1 - 20 results of 100 for search 'Nurliyani', query time: 0.04s
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Penanganan dan Pengolahan Susu Secara Sederhana by Nurliyani, Nurliyani
Published 2012
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Peran Susu dan Produk Susu pada Sistem Imun Tubuh by Nurliyani, Nurliyani
Published 2017
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Nilai Keasaman dan Rasio Diasetil-Asetaldehid pada Susu Acidophilus by Nurliyani (Nurliyani), Ambar Pertiwiningrum
Published 2013-04-01
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Ilmu dan Pangan Lokal Hasil Ternak : Sub Susu dan Produk Susu by Nurliyani, Nurliyani, Soeparno, Soeparno
Published 2009
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Kualitas Keripik Susu yang Dibuat dengan Perbedaan Jenis Tepung by R. A. Rihastuti, Nurliyani (Nurliyani)
Published 2013-04-01
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Pengembangan suu kambing sebagai pangan fungsional anti-alergi by , Nurliyani
Published 2009Article -
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Laporan penelitian daya tahan telur asin yang dibuat secara tradisional dan dengan garam jenuh by , Nurliyani
Published 1987Article -
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Ice Cream Characteristic with Cured Egg Yolk Powder As Whipping Cream Replacer by Citravia Agustin, Nurliyani Nurliyani, Jamhari Jamhari
Published 2021-03-01
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Kualitas Susu Di Tingkat Peternak, Pengumpul Dan Pengecer Di Yogyakarta Dan Sekitarnya by Wahyuni, Endang, Nurliyani, Nurliyani, Iravati, Susi
Published 2008
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Microbiological, Chemical and Physical Properties of Mare, Goat and Cow Milk during Cold Storage by Nurliyani, Nurliyani, Suranindyah, Yuni, Prabawati, Feny
Published 2014
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Kualitas Kishk Yang Dibuat Dari Campuran Yogurt Dan Tepung Sagu (Metroxylon sp) by Nurliyani, Nurliyani, Indratiningsih, Indratiningsih, Yuki, rahmayanti
Published 2013
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Manfaat Kefir Susu Kambing dan Susu Kedelai Dalam Perbaikan Profil Lipid Tikus yang Diinduksi Diabetes Type 2 by Nurliyani, Nurliyani, Eni, Harmayani, Sunarti, Sunarti
Published 2014
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The Effect of Fermentation Using Lactobacillus acidophilus on Conjugated Linoleic Acid in Goat Milk by Indratiningsih, Indratiningsih, Nurliyani, Nurliyani, A, Irawan
Published 2012
Conference or Workshop Item