Showing 1 - 20 results of 75 for search 'Nurliyani Nurliyani', query time: 0.04s Refine Results
  1. 1
    Komposisi Kimia dan Profil Protein Susu Kuda pada SDS-Page (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis)

    Komposisi Kimia dan Profil Protein Susu Kuda pada SDS-Page (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis) by Nurliyani (Nurliyani)

    Published 2012-12-01
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    Article
  2. 2
    Penanganan dan Pengolahan Susu Secara Sederhana

    Penanganan dan Pengolahan Susu Secara Sederhana by Nurliyani, Nurliyani

    Published 2012
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    Book Section
  3. 3
    Peran Susu dan Produk Susu pada Sistem Imun Tubuh

    Peran Susu dan Produk Susu pada Sistem Imun Tubuh by Nurliyani, Nurliyani

    Published 2017
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    Conference or Workshop Item
  4. 4
    Kandungan Asam Lemak dan Asam Amino Bebas Susu Acidophilus yang Dibuat dari Susu Pasteurisasi dan Sterilisasi

    Kandungan Asam Lemak dan Asam Amino Bebas Susu Acidophilus yang Dibuat dari Susu Pasteurisasi dan Sterilisasi by Nurliyani (Nurliyani), Ambar Pratiwiningrum

    Published 2013-04-01
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    Article
  5. 5
    Nilai Keasaman dan Rasio Diasetil-Asetaldehid pada Susu Acidophilus

    Nilai Keasaman dan Rasio Diasetil-Asetaldehid pada Susu Acidophilus by Nurliyani (Nurliyani), Ambar Pertiwiningrum

    Published 2013-04-01
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    Article
  6. 6
    Ilmu dan Pangan Lokal Hasil Ternak : Sub Susu dan Produk Susu

    Ilmu dan Pangan Lokal Hasil Ternak : Sub Susu dan Produk Susu by Nurliyani, Nurliyani, Soeparno, Soeparno

    Published 2009
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    Book Section
  7. 7
    Ice Cream Characteristic with Cured Egg Yolk Powder As Whipping Cream Replacer

    Ice Cream Characteristic with Cured Egg Yolk Powder As Whipping Cream Replacer by Citravia Agustin, Nurliyani Nurliyani, Jamhari Jamhari

    Published 2021-03-01
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    Article
  8. 8
    PENGARUH PENGGUNAAN BINDER ALAMI PADA PROSES FINISHING KULIT CAKAR AYAM TERSAMAK TERHADAP KEKUATAN SOBEK DAN KETAHANAN GOSOK CAT

    PENGARUH PENGGUNAAN BINDER ALAMI PADA PROSES FINISHING KULIT CAKAR AYAM TERSAMAK TERHADAP KEKUATAN SOBEK DAN KETAHANAN GOSOK CAT by Sri Sumarni, Suharjono Triatmojo, Nurliyani (Nurliyani)

    Published 2013-06-01
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    Article
  9. 9
    Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum

    Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum by Fitri Suciati, Nurliyani Nurliyani, Indratiningsih Indratiningsih

    Published 2019-02-01
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    Article
  10. 10
    Analisis Faktor-Faktor Risiko yang berhubungan Dengan Keamanan pangan Jajanan Anak Sekolah Dasar di Wilayah Kecamatan Tegal Selatan Kota Tegal

    Analisis Faktor-Faktor Risiko yang berhubungan Dengan Keamanan pangan Jajanan Anak Sekolah Dasar di Wilayah Kecamatan Tegal Selatan Kota Tegal by Supandi, Supandi, Nurliyani, Nurliyani, Suhartini, Suhartini

    Published 2013
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    Conference or Workshop Item
  11. 11
    Kualitas Susu Di Tingkat Peternak, Pengumpul Dan Pengecer Di Yogyakarta Dan Sekitarnya

    Kualitas Susu Di Tingkat Peternak, Pengumpul Dan Pengecer Di Yogyakarta Dan Sekitarnya by Wahyuni, Endang, Nurliyani, Nurliyani, Iravati, Susi

    Published 2008
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    Conference or Workshop Item
  12. 12
    Microbiological, Chemical and Physical Properties of Mare, Goat and Cow Milk during Cold Storage

    Microbiological, Chemical and Physical Properties of Mare, Goat and Cow Milk during Cold Storage by Nurliyani, Nurliyani, Suranindyah, Yuni, Prabawati, Feny

    Published 2014
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    Conference or Workshop Item
  13. 13
    Kualitas Kishk Yang Dibuat Dari Campuran Yogurt Dan Tepung Sagu (Metroxylon sp)

    Kualitas Kishk Yang Dibuat Dari Campuran Yogurt Dan Tepung Sagu (Metroxylon sp) by Nurliyani, Nurliyani, Indratiningsih, Indratiningsih, Yuki, rahmayanti

    Published 2013
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    Conference or Workshop Item
  14. 14
    Manfaat Kefir Susu Kambing dan Susu Kedelai Dalam Perbaikan Profil Lipid Tikus yang Diinduksi Diabetes Type 2

    Manfaat Kefir Susu Kambing dan Susu Kedelai Dalam Perbaikan Profil Lipid Tikus yang Diinduksi Diabetes Type 2 by Nurliyani, Nurliyani, Eni, Harmayani, Sunarti, Sunarti

    Published 2014
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    Conference or Workshop Item
  15. 15
    The Effect of Fermentation Using Lactobacillus acidophilus on Conjugated Linoleic Acid in Goat Milk

    The Effect of Fermentation Using Lactobacillus acidophilus on Conjugated Linoleic Acid in Goat Milk by Indratiningsih, Indratiningsih, Nurliyani, Nurliyani, A, Irawan

    Published 2012
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    Conference or Workshop Item
  16. 16
    The Effect of Goat Milk Fractions Supplementation on Serum IgE Response and Leukocytes Count in Dinitrochlorobenzene Sensitized Rat

    The Effect of Goat Milk Fractions Supplementation on Serum IgE Response and Leukocytes Count in Dinitrochlorobenzene Sensitized Rat by Nurliyani, Nurliyani, Eni, Harmayani, MHNE, Soesatyo

    Published 2012
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    Conference or Workshop Item
  17. 17
    The Effect of Goat Milk Supplementation on Th1 and Th2 Responses of Peyer’s patch lymphocyte culture in dinitrochlorobenzene sensitized rat

    The Effect of Goat Milk Supplementation on Th1 and Th2 Responses of Peyer’s patch lymphocyte culture in dinitrochlorobenzene sensitized rat by Nurliyani, Nurliyani, Harmayani, Eni, Soesatyo, HNE

    Published 2010
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    Conference or Workshop Item
  18. 18
    The Effect of Goat Milk Supplementation on Th1 and Th2 Responses of Peyer’s patch lymphocyte culture in dinitrochlorobenzene sensitized rat

    The Effect of Goat Milk Supplementation on Th1 and Th2 Responses of Peyer’s patch lymphocyte culture in dinitrochlorobenzene sensitized rat by Nurliyani, Nurliyani, Harmayani, Eni, Soesatyo, HNE

    Published 2010
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  19. 19
    The Effect of Goat Milk Fractions Supplementation on Serum IgE Response and Leukocytes Count in Dinitrochlorobenzene Sensitized Rat

    The Effect of Goat Milk Fractions Supplementation on Serum IgE Response and Leukocytes Count in Dinitrochlorobenzene Sensitized Rat by Nurliyani, Nurliyani, Eni, Harmayani, MHNE, Soesatyo

    Published 2012
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    Conference or Workshop Item
  20. 20
    Manfaat Kefir Susu Kambing dan Susu Kedelai Dalam Perbaikan Profil Lipid Tikus yang Diinduksi Diabetes Type 2

    Manfaat Kefir Susu Kambing dan Susu Kedelai Dalam Perbaikan Profil Lipid Tikus yang Diinduksi Diabetes Type 2 by Nurliyani, Nurliyani, Eni, Harmayani, Sunarti, Sunarti

    Published 2014
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    Conference or Workshop Item

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