PENDAMPINGAN PEMBUATAN MIKRO ORGANISME LOKAL (MOL) BAGI MASYARAKAT DESA SALU INDUK by Nurmalasari Nurmalasari, Suhaeni Suhaeni

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Pemanfaatan Limbah Serat Sagu (Metroxylon sago) Sebagai Adsorben Iodin by Rahmi Rahmi, Suaedi Fachruddin, Nurmalasari Nurmalasari

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SENTIMENT ANALYSIS OF INDONESIAN COMMUNITY ON COVID-19 VACCINATION ON TWITTER SOCIAL MEDIA by Nurmalasari Nurmalasari, Widi Astuti, Windu Gata, Ida Zuniarti

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SUCCESS ANALYSIS OF KITABISA MOBILE APPLICATION INFORMATION SYSTEM BY USING DELONE AND MCLEAN MODELS by Hafiz Noval Hasany Aditya, Nurmalasari Nurmalasari, Hendri Hendri

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Thermal Stability Analysis of Cellulose From Sago Fiber Waste (Metroxylon sago) by Nurmalasari Nurmalasari, Sastriana Jaya Lestari, Mimi Syamsuddin, Sukarti Sukarti, Muhammad Nur Alam

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Classification for Papaya Fruit Maturity Level with Convolutional Neural Network by Nurmalasari Nurmalasari, Yusuf Arif Setiawan, Widi Astuti, M Rangga Ramadhan Saelan, Siti Masturoh, Tuti Haryanti

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A Manajemen Fisioterapi pada Suspek Gout Arthritis : Laporan Kasus by Yery Mustari, Melda Putri, Christine Milenia Sarira, Suciawati Suciawati, Rezky Awalia Amiruddin, Fahira Azzahra Nooraini, Noorindah Sari, Putri Ayuninda Yusri, Pritha Qurratul Aini Athaya, Akram Ibnu Syawal, Anna Rahma Martono, Nurdeli Wasi Agung, Marfuah Nawawi, Nurmalasari Nurmalasari

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