Showing 1 - 7 results of 7 for search 'Nurmasari Widyastuti', query time: 0.24s
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Effect of fermentation time on nutrition content, physical properties, pH, amino acids, fatty acids composition and organoleptics on fermented mackerel sausage (Rastrelliger kanagu... by Diana Nur Afifah, Intan Ratna Sari, Nanda Trisna Prastifani, Faizah Fulyani, Gemala Anjani, Nurmasari Widyastuti, Vivilia Niken Hastuti
Published 2023-04-01
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Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei) by Diana N. Afifah, Uchida T. S. Dewi, Rizka D. Anggraeni, A. Fahmy A. Tsani, Nurmasari Widyastuti, Faizah Fulyani, Gemala Anjani
Published 2022-01-01
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Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives by Diana Nur Afifah, Fitriyono Ayustaningwarno, Anisa Rahmawati, Dhara Nabila Cantikatmaka, Ningsih Wigati, Etika Ratna Noer, Nurmasari Widyastuti, Hartanti Sandi Wijayanti, Denny Nugroho Sugianto, Yesi Pratama Aprilia Ningrum, Vivilia Niken Hastuti
Published 2023-09-01
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