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    Optimum Level of Lactobacillus plantarum Supplementation as Probiotic on In Vitro Digestibility and Rumen Fermentation Products in Thai Native Cattle

    Optimum Level of Lactobacillus plantarum Supplementation as Probiotic on In Vitro Digestibility and Rumen Fermentation Products in Thai Native Cattle by Nursaadah Syahro Fitriyah, Lukman Abiola Oluodo, Patipan Hnokaew, Siriporn Umsook, Prayad Thirawong, Trisadee Khamlor, Saowaluck Yammuen-Art

    Published 2024-10-01
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