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Effects of temperature and time on proximate composition of canned oyster mushroom and functional properties of its brine solution by Nurul’ain Natasha Rivoldiantoe, Jumardi Roslan, Cindy, Tan Soo Yun, Shanti Faridah Salleh, Mohd Jamil Mohamed Mokhtarudin, Noorakmar Ab Wahab
Published 2022
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