Active biocomposite packaging films: Compatibility of carrageenan with cellulose nanofiber from empty fruit bunches by Nurul Aini, Mohd Azman

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Preparation and characterization of nanocomposite films containing seaweed derivatives with different concentration of cellulose nanofibers by Sarmilaah Dewi, Subramaniam, Nurul Aini, Mohd Azman

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Assessment on bioactive compounds and the effect of microwave on pitaya peel by Norashikin, Mat Zain, Muhd Azlan, Nazeri, Nurul Aini, Mohd Azman

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Eco-plant polybag (formulation of biodegradable and compostable polybag for soil conditioner) by Wan Nur Fatihah, Wan Abu Bakar, Nurul Aini, Mohd Azman

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Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Alyaa Syahierra, Ghazali

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Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging by Wan Amnin, Wan Yahaya, Normaisara, Abdul Halim, Nurul Aini, Mohd Azman

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Extraction of Oil from Cocoa Shell Waste by Hydrodistillation using Microwave by Nurhamizah, Ibrahim, Nurul Aini, Mohd Azman, Said, Nurdin, Mohd Sabri, Mahmud

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Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor by Nur Dini, M. J., Noormazlinah, Ahmad, Norhanimah, Hamidi, Nurul Aini, Mohd Azman

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Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated fee... by Farah Nurshahida, Mohd Subakir, Nazikussabah, Zaharudin, Nurul Aini, Mohd Azman, N., Samat

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Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles by Khadijah Husna, Abd Hamid, Jayakumar, Tarchiani, Gunasegaran, Sarmeswari, Nurul Aini, Mohd Azman

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Development of active packaging films from semirefined carrageenan integrated with rosemary essential oil and TiO2 nanoparticles by Khadijah Husna, Abd Hamid, Tarchiani, Jayakumar, Sarmeswari, Gunasegaran, Nurul Aini, Mohd Azman

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Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy by Nurul Aini, Mohd Azman, Peirò, Sara, Fajari, Lluis, Julià, Luis, Almajano, María Pilar

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Advancements in the nanodelivery of azole-based fungicides to control oil palm pathogenic fungi by Azren Aida, Asmawi, Fatmawati, Adam, Nurul Aini, Mohd Azman, Mohd Basyaruddin, Abdul Rahman

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Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy by Nurul Aini, Mohd Azman, Peiro, Sara, Fajari, Lluis, Julia, Luis, Almajano, María Pilar

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Advancements in the nanodelivery of azole-based fungicides to control oil palm pathogenic fungi by Azren Aida Asmawi, Fatmawati Adam, Nurul Aini Mohd Azman, Mohd Basyaruddin Abdul Rahman

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Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods by Nurul Aini, Mohd Azman, Skowyra, Monika, Muhammad, Kwenstan, Gallego, Maria Gabriela, Almajano, Maria Pilar

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Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres by Nurul Aini, Mohd Azman, Gordon, Michael H., Skowyra, Monika, Segovia, Francisco, Almajano, María Pilar

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Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties by Wan Amnin, Wan Yahaya, Noraziah, Abu Yazid, Nurul Aini, Mohd Azman, Almajano, María Pilar

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Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties by Nurul Aini, Mohd Azman, Noraziah, Abu Yazid, Wan Amnin, Wan Yahaya, Almajano, Maria Pillar

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Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysi... by Farah Nurshahida, M. S., Nazikussabah, Zaharudin, Subramaniam, S., Wan Faizal, Wan Ishak, Nurul Aini, Mohd Azman

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