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Nurul Aisyah Yusli,
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Nurul Aisyah Yusli,
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1
The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak
by
Nurul Aisyah Yusli
,
Noorasmah Saupi
,
Hanisah Kamilah
Published 2023
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2
Documentation of plant-based food wrapper utilised by communities in Bintulu, Sarawak
by
Nurul Aisyah Yusli
,
Noorasmah Saupi
,
Samantha Nathalie Dadi
Published 2023
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3
An ethnobotanical study on indigenous food flavourings and aromatic enhancing plants used by the native communities of the Cntral Region of Sarawak
by
Nurul Aisyah Yusli
,
Noorasmah Saupi
,
Shiamala Devi Ramaiya
,
Yu Abit Lirong
Published 2021
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