Pea eggplant (Solanum torvum Swartz) is a source of plant food polyphenols with SARS-CoV inhibiting potential by Nisha Govender, Norazura Syazlin Zulkifli, Nurul Farhana Badrul Hisham, Nur Syatila Ab Ghani, Zeti-Azura Mohamed-Hussein

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