Showing 1 - 10 results of 10 for search 'Nurul Shaeera Sulaiman', query time: 0.02s
Refine Results
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
Effects of addition of seaweed (kappaphycus alvarezii) on the quality of reduced salt chicken patties by Wolyna Pindi, Lim Wei Qin, Elisha Munsu, Hana Mohd Zaini, Nurul Shaeera Sulaiman, Nor Qhairul Izzreen Mohd Noor
Published 2022
Get full text
Conference or Workshop Item -
9
Effects of Salt Reduction and the Inclusion of Seaweed (<i>Kappaphycus alvarezii</i>) on the Physicochemical Properties of Chicken Patties by Wolyna Pindi, Lim Wei Qin, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Elisha Munsu, Noorakmar Ab Wahab, Nor Qhairul Izreen Mohd Noor
Published 2023-04-01
Article -
10
Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties by Wolyna Pindi, Lim Wei Qin, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Elisha Munsu, Noorakmar Ab Wahab, Nor Qhairul Izreen Mohd Noor
Published 2023
Get full text
Article