In Vitro Anti-Diabetic Activities and UHPLC-ESI-MS/MS Profile of <i>Muntingia calabura</i> Leaves Extract by Nur Khaleeda Zulaikha Zolkeflee, Nurul Shazini Ramli, Azrina Azlan, Faridah Abas

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Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina) by Mozhiarhasi Sandra Sagrin, Nur Fatimah Lasano, Radhiah Shukri, Nurul Shazini Ramli

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NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities by Pei Lou WONG, Nurul Shazini RAMLI, Chin Ping TAN, Azrina AZLAN, Faridah ABAS

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Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of brownies by Logeswary Selvakumaran, Radhiah Shukri, Nurul Shazini Ramli, Mohd Sabri Pak Dek, Wan Zunairah Wan Ibadullah

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Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (<i>Ipomoea batatas</i> L.) Powder Using Response Surface Methodology by Sri Sampath Janaka Senevirathna, Nurul Shazini Ramli, Ezzat Mohamad Azman, Nurul Hanisah Juhari, Roselina Karim

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Applications of Date (Phoenix dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods by Hana Kadum, Azizah Hamid, Faridah Abas, Nurul Shazini Ramli, Abdul Karim Sabo Mohammed, Belial J. Muhialdin

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Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel by Nur Fatimah Lasano, Azizah Haji Hamid, Roselina Karim, Mohd Sabri Pak Dek, Radhiah Shukri, Nurul Shazini Ramli

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Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (<em>Garcinia mangostana</em> L.) Pericarps and LC-MS Analysis of the Act... by Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, Nurul Shazini Ramli, Noranizan Mohd Adzahan, Ezzat Mohamad Azman

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Comparison of boiling, steaming, air frying, deep-frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage) by Marina Mohd Tamsir, Nurul Shazini Ramli, Mahmud Ab Rashid Nor-Khaizura, Radhiah Shukri, Mohammad Rashedi Ismail-Fitry

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Mangosteen (Garcinia mangostana) flesh supplementation attenuates biochemical and morphological changes in the liver and kidney of high fat diet-induced obese rats by Noratirah Shazlin Muhamad Adyab, Asmah Rahmat, Noor Atiqah Aizan Abdul Kadir, Hawa Jaafar, Radhiah Shukri, Nurul Shazini Ramli

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Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics by Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Maulidiani Maulidiani, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, Sudarat Jiamyangyuen, Faridah Abas

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NMR-Based Metabolomics Profiling for Radical Scavenging and Anti-Aging Properties of Selected Herbs by Mahanom Hussin, Azizah Abdul Hamid, Faridah Abas, Nurul Shazini Ramli, Ahmad Haniff Jaafar, Suri Roowi, Nordiana Abdul Majid, Mohd Sabri Pak Dek

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Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification by Siti Fatimah Azzahra Bubin, Solihah Mat Ali, Radhiah Shukri, Wan Zunairah Wan Ibadullah, Nurul Shazini Ramli, Nor Afizah Mustapha, Ismail Fitry Mohammad Rashedi

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Using dates (Phoenix dactylifera l.) to improve energy metabolism in fatigue-induced Sprague Dawley rats by Hana Kadum, Azizah Hamid, Faridah Abas, Nurul Shazini Ramli, Ahmad Haniff Jaafar, Mohd Sabri Pak Dek, Belal J. Muhialdin, Hani Hafeeza Halim, Abdul Karim Sabo Mohammed, Salam A. Ibrahim

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