Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review by Nurul Solehah Mohd Zaini, Abedelazeez J.D. Khudair, Aliah Zannierah Mohsin, Elicia Jitming Lim, Wakisaka Minato, Hamidah Idris, Jamilah Syafawati Yaacob, Muhamad Hafiz Abd Rahim

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Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay Archipelago by Khudair, Abedelazeez J.D., Nurul Solehah Mohd Zaini, Ahmad Haniff Jaafar, Anis Shobirin Meor Hussin, Wan Abd Al Qadr Imad Wan-Mohtar, Muhamad Hafiz Abd Rahim

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Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production by Wan Abd Al Qadr Imad Wan-Mohtar, Nurul Izzah Khalid, Muhamad Hafiz Abd Rahim, Abdullah Amru Indera Luthfi, Nurul Solehah Mohd Zaini, Nur Akmal Solehah Din, Nurul Aqilah Mohd Zaini

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The Potential of Fermented Food from Southeast Asia as Biofertiliser by Nurul Solehah Mohd Zaini, Hamidah Idris, Jamilah Syafawati Yaacob, Wan Abd Al Qadr Imad Wan-Mohtar, Nik Iskandar Putra Samsudin, Arina Shairah Abdul Sukor, Elicia Jitming Lim, Muhamad Hafiz Abd Rahim

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