Physiological mechanism of action and partial separation of herbicide–active compounds from the Diaporthe sp. extract on Amaranthus tricolor L. by Nutcha Manichart, Chamroon Laosinwattana, Naphat Somala, Montinee Teerarak, Nawasit Chotsaeng

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The effect of natural herbicide from Fusarium equiseti crude extract on the aquatic weed water hyacinth (Eichornia crassipes (Mart.) Solms) by Chamroon Laosinwattana, Nutcha Manichart, Muanfan Thongbang, Pattharin Wichittrakarn, Naphat Somala, Montinee Teerarak

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Siamese neem tree as a natural preservative: Chemical profile, antioxidant properties, and antibacterial efficacy against foodborne pathogens and spoilage bacteria by Tongchai Puttongsiri, Nutcha Manichart, Montinee Teerarak, Potjana Sikhao, Naphat Somala, Pajongjit Tongsri, Komkhae Pilasombut

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Oxidative damage in Echinochloa crus−galli seeds exposed to Diaporthe sp. (Diaporthales, Ascomycota) fungal extract during germination by Naphat Somala, Nutcha Manichart, Chamroon Laosinwattana, Pattharin Wichittrakarn, Kaori Yoneyama, Montinee Teerarak, Nawasit Chotsaeng

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Formulation and evaluation of nanoemulsions from Jasminum officinale essential oil for controlling postharvest browning and maintaining quality in jasmine (Jasminum sambac) flowers by Kittiya Yeamsuriyotai, Natthamon Pradabkun, Nutcha Manichart, Nipaporn Yonsawad, Na-monrug Khamchatra, Chamroon Laosinwattana, Montinee Teerarak, Naphat Somala

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