Extraction, Characterization and Storage Stability of Oils from Selected Plant Seeds od Nyam, Kar Lin

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Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules od Leong, Mei Huan, Tan, Chin Ping, Nyam, Kar Lin

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In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions od Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin

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Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage od Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin

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Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures od Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin

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Oxidative stability of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage od Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin

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Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil od Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin

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Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil od Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin

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Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures od Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin

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Recent advances in the formation, stability, and emerging food application of water-in-oil-in-water double emulsion carriers od Elaine, Elaine, Bhandari, Bhesh, Tan, Chin Ping, Nyam, Kar Lin

Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. od Razmkhah, Sara, Tan, Chin Ping, Long, Kamariah, Nyam, Kar Lin

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Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage od Nyam, Kar Lin, Wong, M. M., Long, Kamariah, Tan, Chin Ping

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In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation od Nyam, Kar Lin, Teh, Y. N., Tan, Chin Ping, Long, Kamariah

In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract od Wong, Yu Hua, Tan, Chin Ping, Long, Kamariah, Nyam, Kar Lin

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product od Nyam, Kar Lin, Leao, Sod Ying, Tan, Chin Ping, Long, Kamariah

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Hibiscus cannabinus L. leaf and seed in cosmetic formulation: an integrated approach as antioxidant and melanogenesis inhibitor od Sim, Yan Yi, Tan, Chin Ping, Cheong, Ling Zhi, Nyam, Kar Lin

The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract od Elaine, Elaine, Tan, Chin Ping, Akanda, Md Jahurul Haque, Nyam, Kar Lin

Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions od Cheong, Ai Mun, Tan, Khang Wei, Tan, Chin Ping, Nyam, Kar Lin

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Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin od Cheong, Ai Mun, Tan, Khang Wei, Tan, Chin Ping, Nyam, Kar Lin

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Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining od Tan, Chin Ping, Lai, Oi Ming, Chew, Sook Chin, Nyam, Kar Lin

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