Antioxidant Properties of Dried Ginger (<i>Zingiber officinale</i> Roscoe) var. <i>Bentong</i> by Iswaibah Mustafa, Nyuk Ling Chin

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Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts by Iswaibah Mustafa, Nyuk Ling Chin, Sharida Fakurazi, Arulselvan Palanisamy

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Optimum DNA Extraction Methods for Edible Bird’s Nest Identification Using Simple Additive Weighting Technique by Meei Chien Quek, Nyuk Ling Chin, Sheau Wei Tan

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Optimum DNA extraction methods for edible bird’s nest identification using simple additive weighting technique by Meei, Chien Quek, Nyuk, Ling Chin, Sheau, Wei Tan

Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage by Esua, Johnson O., Nyuk Ling, Chin, Yusof, Yus Aniza, Sukor, Rashidah

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Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning by Abdullah, Norazlin, Nyuk, Ling Chin, Yusof, Yus Aniza, A. Talib, Rosnita

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Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours by Siew Wen Lau, Nyuk Ling Chin, Rosnita A. Talib, Roseliza Kadir Basha

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Quality characteristics of dehydrated raw Kelulut honey by Shu Khang Yap, Nyuk Ling Chin, Yus Aniza Yusof, Kar Yeen Chong

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Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method by Shu, Hui Gan, Sze, Pheng Ong, Nyuk, Ling Chin, Chung, Lim Law

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Physico-chemical changes, microbiological properties and storage shelf life of cow and goat milk from industrial high-pressure processing by tan, Sok Fern, Nyuk, Ling Chin, Tee, Tuan Poy, Chooi, Sook Kuan

Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage by Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman, Cheow Hwang Tay, Tak Hiong Wong

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Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry by Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman, Cheow Hwang Tay, Tak Hiong Wong

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Pattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication by Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof, Chung Lim Law, Sheau Wei Tan

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Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome by Ann Qi Chong, Siew Wen Lau, Nyuk Ling Chin, Rosnita A. Talib, Roseliza Kadir Basha

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Preliminary nitrite, nitrate and colour analysis of Malaysian edible bird’s nest by Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof, Sheau Wei Tan, Chung Lim Law

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Sourdough Microbiome Comparison and Benefits by Siew Wen Lau, Ann Qi Chong, Nyuk Ling Chin, Rosnita A. Talib, Roseliza Kadir Basha

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Optimization of watermelon waste as a bulking agent for sustainable co-composting of livestock manures using response surface methodology by Arifah Yusoff Nurin, Tuan Poy Tee, Nyuk Ling Chin, Mohd Huzairi Mohd Zainudin, Nazri Nayan

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Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome by Ann, Qi Chong, Siew, Wen Lau, Nyuk, Ling Chin, Talib, Rosnita A., Kadir Basha, Roseliza

Molecular identification of species and production origins of edible bird's nest using FINS and SYBR green I based real-time PCR by Meei, Chien Quek, Nyuk, Ling Chin, Sheau, Wei Tan, Yusof, Yus Aniza, Chung, Lim Law

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Pattern recognition analysis on nutritional profile and chemical composition of edible birds nest for its origin and authentication by Meei, Chien Quek, Nyuk, Ling Chin, Yusof, Yus Aniza, Chung, Lim Law, Sheau, Wei Tan

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