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  1. 1
    Determination of the total phenolic and anthocyanin contents, as well as the total antioxidant capacity, of black wolfberry (Lycium ruthenicum) fruits

    Determination of the total phenolic and anthocyanin contents, as well as the total antioxidant capacity, of black wolfberry (Lycium ruthenicum) fruits by Oğuz İlbilge, Değirmenci İpek, Kafkas Ebru

    Published 2019-01-01
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  2. 2
    A research on the detection of some phytochemical properties in the fruits of passiflora species

    A research on the detection of some phytochemical properties in the fruits of passiflora species by Ada Mesut, Oğuz İlbilge, Kafkas Nesibe Ebru, Burgut Ayşegül, Topçu Hayat

    Published 2024-01-01
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    Article

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