Physico-chemical Properties of Serendipity Berry (<i>Dioscoreophyllum cumminsii</i>) Fruit by O A Abiodun, R Akinoso

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Changes in Functional and Pasting Properties of Trifoliate Yam Flour during Storage by O A Abiodun, R Akinoso, O J Oluoti

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Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense) by A. O. Dauda, T. T. Adebisi, C. D. Alonge, O. A. Abiodun

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Detecting child psychiatric disorders during routine clinic work: A pre-interventional study of primary care physicians in Ilorin, Nigeria by O A Abiodun, M F Tunde-Ayinmode, B A Ayinmode, O A Adegunloye

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