Showing 1 - 3 results of 3 for search 'O. BUNYAK', query time: 0.02s
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STUDY OF MOISTURE ABSORPTION OF SWEET CORN GRAIN OF DIFFERENT FRACTIONS by S. SOTS, O. BUNYAK
Published 2019-04-01
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2
DESIGN OF MULTICOMPONENT EXTRUDED FOOD PRODUCTS WITH SPECIFIED FEATURES by N. Dzyuba, O. Bunyak
Published 2019-11-01
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3
CHANGE OF MICROBIOTAS OF MAIZE-BASED EXTRUDED PRODUCTS WITH VEGETABLE ADDITIVES DURING STORAGE by O. Bunyak, S. Sots, A. Egorova, L. Valevskaya, G. Evdokimova
Published 2018-12-01
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