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РОЗРОБКА РЕЦЕПТУР НАПОЇВ РОСЛИННИХ НА ОСНОВІ СОНЯШНИКОВОГО БІЛКОВОГО КОНЦЕНТРАТУ by N. TKACHENKO, O. CHAHAROVSKYI, E. DIDUKH
Published 2023-08-01
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JUSTIFICATION OF THE RIPENING PARAMETERS OF CAMAMBER CHEESE PRODUCED USING MODERN DAIRY INGREDIENTS by O. Chaharovskyi, N. Tkachenko, E. Didukh, V. Anichin
Published 2023-10-01
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