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  1. 1
    FREE FAT IN MILK AND CHEESE PRODUCTS: INFLUENCE ON QUALITY

    FREE FAT IN MILK AND CHEESE PRODUCTS: INFLUENCE ON QUALITY by O. V. Lepilkina, I. V.  Loginova, O. G. Kashnikova

    Published 2020-07-01
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    Article
  2. 2
    Technological and methodological aspects of the production of low- and lactose-free dairy products

    Technological and methodological aspects of the production of low- and lactose-free dairy products by Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova

    Published 2021-07-01
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    Article

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