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  1. 1
    CHANGES IN THE NUTRITIVE VALUE OF THE RADISH OF DIFFERENT VARIETIES DEPENDING ON THE STORAGE METHOD

    CHANGES IN THE NUTRITIVE VALUE OF THE RADISH OF DIFFERENT VARIETIES DEPENDING ON THE STORAGE METHOD by A. Dubinina, H. Selyutina, T. Letuta, O. Hapontseva, T. Frolova

    Published 2018-07-01
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    Article
  2. 2
    PERSPECTIVES OF THE USE OF PLANT RAW MATERIAL EXTRACTS FOR STORAGE OF TOMATOES

    PERSPECTIVES OF THE USE OF PLANT RAW MATERIAL EXTRACTS FOR STORAGE OF TOMATOES by A. Dubinina, T. Letuta, T. Frolova, H. Seliutina, O. Hapontseva

    Published 2018-12-01
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