Biochemically Investigation of the Effects of Nettle Seed Herbal Mixture on Alcohol Damaged Liver by A. ÇELİK, A. ERMIŞ, O. KAYGUSUZ, G. GÖRK

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Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions by Z. T. ABACI, E. MARTİN, E. SEVİNDİK, O. KAYGUSUZ, A. ERMİŞ

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Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions by Z. T. ABACI, E. MARTİN, E. SEVİNDİK, O. KAYGUSUZ, A. ERMİŞ

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Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions by Z. T. ABACI, E. MARTİN, E. SEVİNDİK, O. KAYGUSUZ, A. ERMİŞ

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CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OIL OF CRITHMUM MARITIMUM L. by A. ÇELİK, E. N. HERKEN, A. ERMİŞ, O. KAYGUSUZ, Samire AYDEMİR

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Determination of The Bioactive Compund and Total Antioxidant Capacity of Apple Species Grown Around Ardahan Region by Z. A. ABACI, E. SEVİNDİK, F. COŞKUN, K. GEZER, A. CELİK, O. KAYGUSUZ, A. ERMİŞ

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Antimicrobial Capacity and Oxidant-Antioxidant Properties of Methanolic Extracts from Tricholoma Caligatum Wild Edible Mushroom by K. GEZER, O. KAYGUSUZ, E. N. HERKEN, A. ERMIŞ, M. KAYGUSUZ, Y. SALDIR, U. SOYLU

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