Effect of dietary ascorbic acid supplementation in japanese quail raised in a tropical environment on nutrient intake, productive performance and egg quality by L. J. V. Geron, C. Cruz, K. Pélicia, O. M. Souza, M. S. Oliveira, E. L. Sousa Neto, G. D. Juffo, L. C. Diniz, J. T.H. Carvalho, A. P. Silva, K. S.M. Coelho, L. S. Roberto, T. B. Pires

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