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DEVELOPMENT OF COLLAGEN-CONTAINING DRINKS by Y. Verkhivker, O. Myroshnichenko, S. Pavlenko
Published 2021-09-01
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CURRENT ISSUES OF FOOD SAFETY AND QUALITY: STATUS AND PROSPECTS OF DETERMINATION by L. Pylypenko, Ya. Verkhivker, O. Myroshnichenko, О. Kilimenchuk
Published 2022-12-01
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